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The Cottage Kitchen uses only certified organic vegetables in all of its products. Organic Cabbage, Organic Jalapenos, Organic Red Onions, Organic Carrots, Mexican Oregano, Red Pepper Flake, Celtic Sea Salt. It is typical in El Salvador and that of other Central American countries. Great served with breakfast burritos, eggs, sausage, pupusas, tacos or over salads.


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