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The Cottage Kitchen

We are a small batch fermentation business that specializes in Kimchi, Curtido, Kraut & Beets. 

We source our organic produce from local farmers when in season primarily from Lancaster County.

We currently sell our products only within the Northeast and Mid-Atlantic regions. There is a minimum four (4) Jar purchase which includes Mix & Match or any combination of our four products. 



The Cottage Kitchen uses only certified organic vegetables in all of its products. Organic Cabbage, Organic Jalapenos, Organic Red Onions, Organic Carrots, Mexican Oregano, Red Pepper Flake, Celtic Sea Salt. It is typical in El Salvador and that of other Central American countries. Great served with breakfast burritos, eggs, sausage, pupusas, tacos or...

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Fermented Vegetables