News — Fermentation

WHAT IS BEET KVASS?  The word Kvass in Russian means "sour beverage" and is still the drink of choice on the street corners of the Ukraine, Poland & Russia. Kvass made from beets has been used as a part of cancer protocols in Europe for some time now, and the benefits of this healing drink are starting to catch on in the United States as well.  When Beets are converted into Kvass through fermentation, the process heightens their nutritional quotient along with providing gut support with the addition of beneficial bacteria as well as greater absorption of nutrients from your...